What's New > Meredith Music Publications announces ‘The Voice Teacher’s Cookbook’

Meredith Music Publications announces ‘The Voice Teacher’s Cookbook’

posted on 12:49 PM, May 8, 2018
57 experts – many of whom are NATS members – have all contributed to an amazing collection of quick-to-read, yet deeply insightful strategies. Royalties from book sales will be donated to National Association of Teachers of Singing.
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The Voice Teacher’s Cookbook: Creative Recipes for Teachers of Singing

57 experts from across the country working as professors, studio teachers, professional singers, choral directors, composers, vocologists, and speech-language pathologists have all contributed to this amazing collection of quick-to-read, yet deeply insightful strategies. It’s like finding expert trade secrets all placed in one easy source. With outstanding records of performance, workshop clinics, recordings, research, composition, leadership, and teaching, the authors provide their favorite “recipes” that will expand your current knowledge and inspire all levels of voice teachers and singers. 

Here is a baker’s dozen of the recipes you’ll discover inside:

Deke Sharon, Founder, Contemporary A Cappella Society
Soup to Nuts: Using Your Voice as Many Different Sounds

Robert Edwin, Member, American Academy of Teachers of Singing
Vocal Animal Crackers

Marci Rosenberg, University of Michigan Vocal Health Center
Staple Pantry Ingredients: Applying Exercise Physiology Principles When Training the Vocal Athlete

Matthew Edwards, Associate Professor, Shenandoah Conservatory
Icing the Song: Onsets and Releases in Rock Singing

Matthew Hoch, Associate Professor, Auburn University
Ingredients for Good Choral Singing (as opposed to Solo Singing)

Kathryn Green, Professor of Voice, Shenandoah Conservatory
Cross Training Ingredients for the Female Belt and Classical Voice

Craig Hella Johnson, Artist in Residence, Texas State University
Becoming a Master Chef: The Professional Choral Singer

Kenneth Bozeman, Professor, Lawrence University
Inspired Inhalations!

Lisa Popeil, Creator, Voiceworks Method
Baking a Great Belting Sound

Kimberly Steinhauer, President/Founding Partner, Estill Voice International, LLC
Everything is a Mix: It Depends on your Recipe!

Kat Reinhert, Head of Contemporary Voice, University of Miami
Original Recipes: Application of Vocal Technique to Address Artistic Choices in Original Music

Loraine Sims, Associate Professor, Louisiana State University
Transgender Singers Tetrazzini and/or Outside-the-Gender-Binary Bienville

Jeannie Gagné, Voice Professor, Berkley College of Music
Cookin’ with Gas: Breathing Facts, Best Practices, and Helpful Imagery

Click here to order

Delray Beach, Florida (April, 2018) The Voice Teacher’s Cookbook: Creative Recipes for Teachers of Singing, compiled and edited by Brian Winnie.

ISBN 978-1-57463-476-1; $24.95

Meredith Music Publications is exclusively distributed by the Hal Leonard Corporation.

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